Here’s How You Get Kids to Eat More Fish!

Head chef and owner of Michael’s—a Dublin, Ireland eatery focused on providing customers with fresh, sustainable seafood “directly from the boats”—is on a mission to get kids eating more seafood. Known to his patrons simply as Gaz, the restaurateur didn’t grow up eating seafood, nor did he always have the fondness for seafood that he does now.

“I didn’t appreciate the seafood Ireland had until we moved to Austria—it was only when living in landlocked Austria that I realized how lucky we are,” he said.

Upon his return to Ireland, he said he started noticing how many kids wouldn’t try fish.

“I used to go to the tables and try to convince (or bribe) them to try seafood and if they didn’t like it, I would cook them whatever they wanted … it worked.” And eventually, he says kids progressed from pleading for nuggets to coming in and asking, “what’s best today the squid or the mussels.”

And it was the younger generation’s newfound interest in seafood, that got Gaz geared up to launch his Seafood September menu—a special seafood-based menu, free to kids 12 and under.

As for his culinary skills, he says they were “barren” in the early days.

“It was turkey twizzlers and chip sandwiches,” says the chef who’s been featured in Food & Wine magazine not once, but twice. “I definitely did it the hard way, going from better restaurant to better restaurant,” he said. “My Chart House days were the turning point for my love of seafood … I was very lucky to work with the Chart House gang and seeing the fresh seafood for the first time was eye opening.”

And, says Gaz, it’s been a strong theme in his cooking ever since.

To learn more about Gaz, Seafood September and get the recipe for the amazing seafood dish seen here, read the article in its entirety on the Seafood Nutrition Website. And if you make the dish, be sure to drop Gaz a line and let him know … it truly is divine!

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Hey there. I’m Shauna—a West Coast transplant in the landlocked state of Indiana … when I moved here I missed the beaches, the mountains, the desert, the rivers … and it took me a while to find places nearby that paralleled my old stomping grounds. BUT. Now that I’ve lived here for over 15 years, I’ve had time to explore the region and you know what? It’s amazing. There’s so much to do—from skiing in northern Michigan to relaxing lakeside in southern Kentucky to rocking the nightlife in one of the many metropolitan areas. And I love it here. I really do. BUT. I do miss the sea … and the sand and the rush of the waves … the smell of seawater … even the sting of too much sun after a day spent lollygagging at the beach. And I miss the constant supply of seafood and shellfish and riverfish? About that … since I’ve moved to the Midwest I’ve noticed that a lot of people here don’t consider fish that come from the river seafood … I’m not sure I agree, but hence the new word I’ve created, “riverfish” … time will tell if Webster picks it up ; ) So this little blog is my way of bringing a little bit of sea life (or is it sealife?) to the Midwest. Here you’ll find all kinds of information … some that you might find more useful than others—like where to find the best seafood (and riverfish) in the Midwest. And some, you might just find amusing … or not. Either way, and if nothing else, I hope you leave my little space here on the world wide web a little refreshed and maybe even a little inspired to bring a little bit of the ocean home with you. (Yes, I did use the word “little” four times in one sentence … it’s OK … mermaids like to repeat themselves.) Cheers! The Midwest Mermaid Oh, and if your curious, yes, I do actually write for a living … if you want to know about the organizations I work with and the publications where you can find my land legs, swim on over to the “Portfolio” tab … and thanks for visiting.

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