I’ve never owned a lot of exotic skin. Wait. That sounds bizarre. Like Silence of the Lambs strange or Fifty Shades of Gray eccentric. But it’s true. I did have an ostrich handbag once—a handbag that thinking back makes me wonder whatever happened to it? I bought it at an estate sale, at the time, not even knowing what it was. But, besides that one handbag, I’ve never owned anything else. No snakeskin boots. No crocodile clutch. Nada. Truth be known, I find the practice of killing animals just for their skin appalling. But. After seeing some of the gorgeous skin on Alaskan salmon, I’ve started to think that a salmon clutch would be divine. Am I wrong? I wonder what a seamstress would think if I saved the skin and brought it her … yea. I know. She’d think I was crazy but I’m telling you, if beauty is only skin deep, then Alaskan salmon hold the candle.
Moving on … here are four short and simple tips for picking out a fresh and great-tasting fish from your local market:
- Skin should reflect light and seem almost metallic—think fairy dust
- Smell should be faint—believe it or not, fish doesn’t stink
- Eyes should be bright and clear, not cloudy—I mean duh
- Flesh should recoil when you press on it—but don’t press so hard you stick your finger through, just a light touch—and it should be somewhat translucent
Now there’s plenty of other things you can look for, but if you keep it simple and just concentrate on these four things, you’re sure to bring home the
bacon, I mean the fish; the good fish at that.
DISCLAIMER: I’m a writer and an editor. And I try my best to make sure every post is articulate and free from errors. However, being that I edit my own work—and it’s next to impossible to properly edit your own work—I admit, occasionally there may be an error or two I miss. But doing so doesn’t make me an idiot so don’t be mean. Just smile, pat yourself on the back for finding an error and be glad you’re not the only one who makes mistakes sometimes … yes, even mermaids slip up every now and then. xoxox