It’s been a bit since I’ve posted about any restaurants in the greater Indy area—so here’s a quick peak at a new little hot spot that’s recently opened in Zionsville.
The Lemon Bar
Earlier this week, my friends over at Edible Indy tagged me on social media and said, “I would love this place.” So today, while driving through town during the lunch hour, I thought what the heck, let’s check it out. I drove by—yes, the outside is darling!—but couldn’t find any parking (which is to be expected during the lunch rush) so ended up parallel parking (yes, I did a GREAT job!) around the block. I have family in from Cali and wanted to introduce her to the cobblestone quaintness of Zionsville. For kicks, I called The Lemon Bar and asked about call-ahead seating.
“We’re full … but yes, we do take reservations …”
“How about in 20 minutes?” I asked.
“I can’t guarantee anything will open up by then but the wait is anywhere between 5 to 20 minutes so if you want to come and wait …”
“OK. I’ll just come over in a bit then.”
Five minutes later, my cell rings … unknown number from Zionsville … I answer, “Hello.” And wouldn’t you know it, he reserved a table for me, just like that. “Be there in 10,” I said. And I was … there in 10.
He called!! He called! Never have I been so excited! Well, that’s a bit of an exaggeration, but I was happy, nonetheless.
The menu: Loaded with ingredients from local purveyors and fresh, seasonal finds, the menu is stunning. Vegetarian options, gluten free options, pescatarian options, and yes, even carnivore options!
What we had: Triple mushroom hash topped with a fried egg and Boursin; the pimento-cheese stuffed bacon burger with house-made chips (like real chips made while you wait); and I had the pickled strawberry salad with feta; cappuccino with local Tinker Coffee espresso; and a birthday-cake cupcake to go (why a cupcake, because the owner is one in the same as the famed Flying Cupcake owner, Kate Bova Drury ).
What I’ll go back for: BYOGG … Build Your Own Grilled Cheese (sounds like heaven, no?); signature mushroom brie soup; the smoked salmon over sauteed kale; Thai chili Brussels sprouts; Sunday brunch; and the lavender-infused lemonade cocktail.
TIP: Go to lunch after 1:00 p.m. to beat the crowds
Listen (no pun intended), this is a new hotspot, so it’s busy, it’s crowded, and by default, it’s loud. In all honesty, I don’t mind a loud restaurant, but I know some people loathe the very thought of it. So … try stopping in for lunch after 1:00 p.m. We went at 12:30 p.m. and it was packed, but an hour later the place had cleared out and not only were there plenty of tables available, but the noise level had significantly died down.
Bottom line: The Lemon Bar is a fabulous little joint and their summer menu is served all day. Check it out. And if you do, drop me a line, would love to hear what you experience.
Coming up NEXT on the blog … a trip down Highway 101, smoked salmon pizza, and a recap on the wild-caught vs. farmed seafood debate.
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DISCLAIMER: I’m a writer and an editor. And I try my best to make sure every post is articulate and free from errors. However, being that I edit my own work—and it’s next to impossible to properly edit your own work—I admit, occasionally there may be an error or two I miss. But doing so doesn’t make me an idiot so don’t be mean. Just smile, pat yourself on the back for finding an error and be glad you’re not the only one who makes mistakes sometimes … yes, even mermaids slip up every now and then. xoxox