Plastic Straws: bad for the ocean, bad for winkles

This is going to be one of those posts that starts out as an idea for a 3-5 minute read, but after researching, turns into its own encyclopedia volume. Yes, there’s that much to learn about the whole plastic straw debacle: the myths, the truths, the good, the bad and the downright ugly (or the part about wrinkles).

Plastic straws aren’t the root of the problem—PEOPLE ARE
It’s fabulous that Americans are taking note and curbing their straw use, but the problem—and the solution—are, unfortunately, far more complex. Here’s why:

  • Habits are hard to break. People use straws. People want their straws. SOLUTION: People need to be retrained.
  • Most straws are used in restaurants (not at home) and when your discarded straw is carted off by the busser, you are relying on them to recycle it—not just throw it in the trash. SOLUTION: Restaurants stop automatically giving out straws; consumers stop using them.
  • Not all curbside recycling programs pick up straws which means that if you put them into your recycling bin, they’ll end up polluting other recyclable material, or … yea, in the trash anyway. SOLUTION: Limit straw use and check with your recycling company to see what they do and do not recycle.
  • Straws are small and far too many people still have the well-what’s-one-straw attitude and don’t understand that yes, one straw plus another, plus another and another and another and another … well, you get it. SOLUTION: Realize we are all part of the problem, just as we are all part of the solution.

In the U.S., on average people use 1.6 straws a day; that’s more than 500 million a day. And that’s unacceptable.

480px-Symbol_Resin_Code_5.svgWhy can’t we just recycle straws
There’s more than one kind of plastic. Duh. And not all plastics recycle as well as others. Plastic straws are made from a derivative of petroleum, Polypropylene. In itself, polypropylene is a recyclable material (although it takes a considerably high amount of energy to recycle) but not all recycling plants are equipped to handle straws. Why? They’re just too darn small and more often than not, they slip through the small openings in conveyor belts at the sorting facility; which in turn means they end up in landfills rather than being repurposed.

Are paper straws the answer
Depends who you ask. Sure, paper is a more recyclable material, but if any kind of coating is used to prolong their structure (so they don’t desinigrate before you finish your drink) then the initial problem remains. So yes, using paper straws is better for our world than using plastic, but lets not encourage manufactures to add any kind of plastic coating, inside or out. Just sip faster folks ; )

And what’s this I hear about noodles
OK. For those worried that your drink is going to start coming with a hollow, dried noodle, I can (almost) guarantee you that’s not going to happen. Although I’ve heard rumors. (Joking people, just joking.)

Listen, I’m not a scientist and quite frankly, I don’t understand why straws are so hard to recycle. I mean what is it about that number five?? BUT. What I do know is this: since the majority of recycling plants can’t recycle straws, it’s our responsibility as consumers to stop using them and to demand manufactures stop making plastic straws. It really is that simple. Stop. It’s basic economics. Supply and demand. We stop and the manufactures will stop. And just like that MAYBE we’ll be one step closer to saving our planet and all the lovely creatures that roam the plains, swim the oceans, fly the skies ; ) Yes, that means humans too.

As for the wrinkle part … scrunching up your mouth to suck on a straw causes wrinkles. Really. Puckering is bad. Really bad. So have a little vanity, its OK. It just might save the world.

Take the No Plastic Straw pledge. Do it. Learn more about plastic pollution from the Plastic Pollution Coalition.  

Coming up NEXT on the blog … flatbread with crème fraîche and lox and more on the wild-caught vs. farmed debate.

Want more from The Midwest Mermaid? Be sure to follow along here, and on Instagram for all the latest in seafood news and chews | @shaunanosler

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DISCLAIMER: I’m a writer and an editor. And I try my best to make sure every post is articulate and free from errors. However, being that I edit my own work—and it’s next to impossible to properly edit your own work—I admit, occasionally there may be an error or two I miss. But doing so doesn’t make me an idiot so don’t be mean. Just smile, pat yourself on the back for finding an error and be glad you’re not the only one who makes mistakes sometimes … yes, even mermaids slip up every now and then. xoxox

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Hey there. I’m Shauna—a West Coast transplant in the landlocked state of Indiana … when I moved here I missed the beaches, the mountains, the desert, the rivers … and it took me a while to find places nearby that paralleled my old stomping grounds. BUT. Now that I’ve lived here for over 15 years, I’ve had time to explore the region and you know what? It’s amazing. There’s so much to do—from skiing in northern Michigan to relaxing lakeside in southern Kentucky to rocking the nightlife in one of the many metropolitan areas. And I love it here. I really do. BUT. I do miss the sea … and the sand and the rush of the waves … the smell of seawater … even the sting of too much sun after a day spent lollygagging at the beach. And I miss the constant supply of seafood and shellfish and riverfish? About that … since I’ve moved to the Midwest I’ve noticed that a lot of people here don’t consider fish that come from the river seafood … I’m not sure I agree, but hence the new word I’ve created, “riverfish” … time will tell if Webster picks it up ; ) So my blog, Seafood is The New Black, is my way of bringing a little bit of sea life (or is it sealife?) to the Midwest. And over on Seafood in the Circle City, you can read up on my favorite Indianapolis restaurants that serve seafood, and serve it well. As you read along, you’ll find all kinds of information … some that you might find more useful than others—and some, you might just find amusing … or not. Either way, and if nothing else, I hope you leave my little space here on the world wide web a little refreshed and maybe even a little inspired to bring a little bit of the ocean home with you. (Yes, I did use the word “little” four times in one sentence … it’s OK … mermaids like to repeat themselves.) Cheers! The Midwest Mermaid Oh, and if your curious, yes, I do actually write for a living … if you want to know about the organizations I work with and the publications where you can find my land legs, swim on over to the “Portfolio” tab … and thanks for visiting.

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