Everyday this week, I’ll be posting short reads on some of my favorite Indianapolis restaurants for seafood. This is post six of 10. If you get a chance to visit, or have a place you think I should check out, drop me a line—I’d love to hear from you!
YES!! There is a real fishmonger in a landlocked state. Like FOR REAL!! Caplinger’s Fresh Catch is a gem—not only does this family owned establishment get fresh seafood delivered on the daily that you can buy and take home to cook, but they also serve some of the best, no-nonsense seafood I’ve ever had. You can literally walk in, point at something in the case, and they will cook it for you (and if they do, make sure you get it with collard greens and hush puppies like in the photo above). It doesn’t get much fresher than this.
A large percentage of what I cook at home comes from this fish market. Not only do they have the “regular” guys … halibut, salmon, shrimp … but they also carry alligator, oysters, escargot, lobster, octopus, among a number of other species. And, if there’s something special you want, all you have to do is ask and chances are they can order it in for you. Like the whole Long Island porgy that I’ve cooked not once, but twice and will do so again soon.
If you’re eating in, do as I do and order any fish grilled, or do as most everyone that has ever been to Caplinger’s and order a fish sandwich. You can order one off the menu, or you can pick anything from the cold case and they’ll make it into a sandwich … but chances are you’ll be good to go with one of the gazillion offering: crab melt, lobster roll, cod filet, shrimp po boy, THE LIST GOES ON!
Bottom line: Caplinger’s is a great place to eat, but it’s an even better place to shop for the seafood you’re going to make at home … maybe with one of the recipies I have posted here, on Seafood is The New Black ; ) But no matter why you visit, to eat in or to bring home, you cannot go wrong as this place has something for everyone (yes, they even have the token chicken sandwich for the nonbelievers).
Coming up NEXT on the blog … perfect oven-baked salmon and lobster thermidor. Want more from The Midwest Mermaid? Be sure to follow along here, and on Instagram for all the latest in seafood news and chews | @shaunanosler
DISCLAIMER: I’m a writer and an editor. And I try my best to make sure every post is articulate and free from errors. However, being that I edit my own work—and it’s next to impossible to properly edit your own work—I admit, occasionally there may be an error or two I miss. But doing so doesn’t make me an idiot so don’t be mean. Just smile, pat yourself on the back for finding an error and be glad you’re not the only one who makes mistakes sometimes … yes, even mermaids slip up every now and then. xoxox