The Oceanaire Seafood Room–a seafood lovers dream come true

Everyday this week, I’ll be posting short reads on some of my favorite Indianapolis restaurants for seafood. This is post eight of 10. If you get a chance to visit, or have a place you think I should check out, drop me a line—I’d love to hear from you!

The Oceanaire Seafood Room is one of the first restaurants I went to when we moved to Indy. The two-story eatery is smack in the middle of downtown with plenty of windows for watching the outside world go by as you enjoy your tasty seafood meal—yes, it has steak too, but to be honest, I don’t know anyone who goes there for steak. Not with all the amazing seafood options; options that go beyond the usual suspects: salmon, halibut, shrimp … Oceanaire has all of those, but it also has some lesser seen species that are delicious and beg to be ordered when in season.

The Food

Some local favorites (when on the menu) include seared walleye served here with gnocchi, arctic char, octopus, and the ahi tuna bites served with or without a bun. I always order from the raw bar. There’s such a great selection of oysters, that it’s hard not to. For those that haven’t had a lot of oysters, go on days when they’re $1 a piece, and try different ones. You might find you prefer the brinier West Coast varieties, the dainty sweetness of the kumamoto, the meatier European oysters, or the perfect balanced (if you ask me) New England bluepoints. And if you’re in the mood to splurge, order the grand shellfish tower to share—it overflows with jumbo shrimp, three or four different types of crab, oysters, lobster and more. And it makes for an impressive photo for your Instagram feed 😉

Bottom line: Oceanaire is a seafood restaurant that serves seafood. So go when you’re really craving something extra special, or go when you want something simple like grilled swordfish, crab cakes, or even the cobb salad with shrimp. You’ll be glad you went, no matter the occasion.

Coming up NEXT on the blog … perfect oven-baked salmon and lobster thermidor. Want more from The Midwest Mermaid? Be sure to follow along here, and on Instagram for all the latest in seafood news and chews | @shaunanosler

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DISCLAIMER: I’m a writer and an editor. And I try my best to make sure every post is articulate and free from errors. However, being that I edit my own work—and it’s next to impossible to properly edit your own work—I admit, occasionally there may be an error or two I miss. But doing so doesn’t make me an idiot so don’t be mean. Just smile, pat yourself on the back for finding an error and be glad you’re not the only one who makes mistakes sometimes … yes, even mermaids slip up every now and then. xoxox