A Visit to Rancho La Puerta

Located across the U.S.-Mexico border in Tecate, Baja California, Mexico, Rancho La Puerta is a magical place where people escape from the mundane to revive their souls and gain a fresh outlook on life. Year after year, the Ranch is voted a top spa destination by both Condé Nast Traveler and Travel and Leisure magazines. As for what sets the Ranch apart from other spas and resorts, it’s difficult to narrow down just one thing … as it is, according to one guest, “something that must be experienced to be explained.”

Screenshot 2019-03-13 at 2.01.29 PM“We provide the true luxury of time and space,” says founder Deborah Szekely, “that which is most lacking in today’s life. Space to breathe freely, to relax and enjoy what will be ‘the longer-living, younger life.’” This unique element at the Ranch, along with its unparalleled staff, vast amenities and healing environment, is what keeps the Ranch’s guests coming back.

Often touted as the original “fitness resort” and spa, the fitness program is truly unmatched. Presided over by a staff of more than 20 full-time instructors in-residence, the daily offerings include everything from Pilates, cardio-cycling, volleyball, weight training and most of the expected fitness classes as well as guided hikes, Feldenkrais, Qi Gong, NIA (Neuromuscular Integrative Action), meditation, and many more. Additionally, the Ranch offers world-renown cuisine prepared from organic gardens, sublime spa treatments, and plenty of opportunities to recharge your mind and spirit.

**This post is a condensed version of the article I recently wrote for North Carolina Living Magazine. To read more and see the amazing layout they put together, head on over to NCLiving dot com. All photos courtesy, Rancho La Puerta.

The Philosophy
Family-owned and operated, the Ranch has provided guest with unparalleled luxury amidst a natural, environmentally-sound setting for nearly 80 years. Founders Edmond and Deborah Szekely started the ranch as a sort of “health camp” where people paid $17.50 to pitch a tent and bathe in the year-round near-perfect climate while learning to live a more holistic life—all without any electricity or running water. And nowadays, as it was from opening day in June, 1940, guest comfort is the staff’s first priority and they continue to strive to ensure that while taking care of individual needs, it’s done so in a safe, eco-friendly manner that reduces the spa’s environmental impact.

Screenshot 2019-03-13 at 2.07.06 PM

But the approach to sustainability at the Ranch goes further than the basics like simply using refillable water bottles or chemical-free cleaners as they’ve incorporated technology and installed composting toilets among other things.

The Ranch’s motto, siempre mejor means “always better,” and Deborah Szekely believes it also means “always changing;” a philosophy the Ranch reflects from the ground up.

“Rancho La Puerta … seeks to guide those who are interested in a sane, well-balanced program of living. It emphasizes that health is the consequence of living in harmony with all the forces of nature, according to the laws of nature.” ~ From an early Rancho La Puerta brochure, c. 1945

The Program
Typically, guests come to the Ranch for a Saturday to Saturday stay, but shorter stays are available. Throughout the year, there are specialty-themed weeks like family week, Screenshot 2019-03-13 at 2.03.31 PMchamber music week, detox and cleansing week, yoga week and more including educational workshops and executive wellness programs. During the week, there can be up to five different classes at one hour, so there’s truly something for everyone, all day long, and many are sequential in developing a student’s expertise, assuring guests become stronger and more skilled in several disciplines by the end of the week. A typical day, although to be completely honest, there is no such thing as a typical day as everyone’s experience is unique … but a few of the options are:

  • 6 a.m. Meet in the main lounge for one of many hikes which can range from two to seven miles then head to the dining hall for breakfast.
  • 9 a.m. to noon, take a class or two or three: Pilates, tennis, yarn painting, volleyball, sound healing, postural therapy, TRX, or something else before stopping for lunch.
  • 1 p.m. to 5 p.m. take a few more classes—perhaps one on cooking, meditation, drumming or join a scheduled discussion on mastering your metabolism, brush up on your Spanish skills, or maybe lay by the pool and nap.
  • 5:30 p.m. Enjoy dinner and conversations with fellow Ranchers, then, if you’re not too tired, watch a movie, learn the art of self-hypnotic techniques or relax in one of the many lounges with a book.

TIP: It’s OK to take a day off or a partial day off from activities to enjoy the comforts of your casita, the spa, or the beautiful scenery. And be flexible and open to new experiences, there’s so much to explore here that you’re sure to learn something new so long as you stay receptive.

In addition to the daily, optional hiking program, on average guests walk 3-5 miles a day

The Grounds
Nestled under the watchful eye of Mt. Kuchumma, Rancho La Puerta offers 4,000 acres of peaceful tranquility including hiking trails, an organic farm, 32 acres of gardens, several pools, an exquisite spa and state-of-the-art fitness facilities, a salon, dining hall, an intimate library and more. Throughout the Ranch you’ll find colorful Mexican folk art along with sculptures, paintings and outdoor areas designed for rest and personal reflection. NOT TO MISS: Take at least one of the morning hikes as the sunrise is unlike anything you have ever seen. Some are more advanced than others, but the Ranch has guides for those who want to fly up the mountainside as well as for those who want to take a more laid back, leisurely stroll. TIP: Be sure to pack some warmer clothes you can layer as mornings can prove chilly.

The Food
Meal times at the ranch are community centered and designed to bring people together. Breakfast and lunch are buffet style and offered during a generous window of time so you can come and go as you please. A sit-down dinner is served at a set time each night and guests are encouraged to meet new people by joining different tables. The cuisine is mostly vegetarian, featuring an abundance of organic fruits and vegetables. Additionally, the freshest-of-the-fresh seafood from the port of Ensenada, Baja California, is brought in daily, allowing Ranch chefs to prepare spectacular seafood dishes five times week. Many recipe ingredients come fresh-picked, only-hours-old from Tres Estrellas organic garden, Screenshot 2019-03-13 at 2.05.59 PMa six-acre working farm located north of the main Ranch area. NOT TO MISS: The lunchtime salsa bar and fresh tuna. Note, the Ranch is dedicated to making sure each guest’s dietary needs are met. If you have a request, just ask. They are more than happy to accomodate. TIP: Bring at least one nice outfit as the last night, many guests will dress for dinner.

The Casitas
Accomodations at the Ranch vary in size, style and price but no matter what you choose, you’ll find yourself immersed in pure luxury as each one of the 86 casitas are equally as 20160713RLPCielo-2128gorgeous. Rancho solos and studios, designed for a single traveler, are set in clusters so although you may be traveling alone, you can be as close or as far away from others as you want to be. If you’re traveling with a close friend or relative, you’ll want to book either a Ranchera or Hacienda; both are roomy studios with two beds, the Haciendas being a bit larger with a sitting area and fireplace. The Ranch also offers spacious Junior Villas with separate bedrooms; and Villa Studios that can accommodate up to three guests. Prices run $3,800 to $6,800 USD per person and include food, use of facilities, and most all activities. There are additional prices for spa treatments and some special excursions/classes. Visit RanchLaPuerta.com for more information.

Coming up NEXT on the blog … lobster thermidor (finally) and sole Florentine. Want more from The Midwest Mermaid? Be sure to follow along here, and on Instagram for all the latest in seafood news and chews | @shaunanosler

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DISCLAIMER: I’m a writer and an editor. And I try my best to make sure every post is articulate and free from errors. However, being that I edit my own work—and it’s next to impossible to properly edit your own work—I admit, occasionally there may be an error or two I miss. But doing so doesn’t make me an idiot so don’t be mean. Just smile, pat yourself on the back for finding an error and be glad you’re not the only one who makes mistakes sometimes … yes, even mermaids slip up every now and then. xoxox</small>

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Hey there. I’m Shauna—a West Coast transplant in the landlocked state of Indiana … when I moved here I missed the beaches, the mountains, the desert, the rivers … and it took me a while to find places nearby that paralleled my old stomping grounds. BUT. Now that I’ve lived here for over 15 years, I’ve had time to explore the region and you know what? It’s amazing. There’s so much to do—from skiing in northern Michigan to relaxing lakeside in southern Kentucky to rocking the nightlife in one of the many metropolitan areas. And I love it here. I really do. BUT. I do miss the sea … and the sand and the rush of the waves … the smell of seawater … even the sting of too much sun after a day spent lollygagging at the beach. And I miss the constant supply of seafood and shellfish and riverfish? About that … since I’ve moved to the Midwest I’ve noticed that a lot of people here don’t consider fish that come from the river seafood … I’m not sure I agree, but hence the new word I’ve created, “riverfish” … time will tell if Webster picks it up ; ) So my blog, Seafood is The New Black, is my way of bringing a little bit of sea life (or is it sealife?) to the Midwest. And over on Seafood in the Circle City, you can read up on my favorite Indianapolis restaurants that serve seafood, and serve it well. As you read along, you’ll find all kinds of information … some that you might find more useful than others—and some, you might just find amusing … or not. Either way, and if nothing else, I hope you leave my little space here on the world wide web a little refreshed and maybe even a little inspired to bring a little bit of the ocean home with you. (Yes, I did use the word “little” four times in one sentence … it’s OK … mermaids like to repeat themselves.) Cheers! The Midwest Mermaid Oh, and if your curious, yes, I do actually write for a living … if you want to know about the organizations I work with and the publications where you can find my land legs, swim on over to the “Portfolio” tab … and thanks for visiting.

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