Crab – Seafood is the New Black

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King Crab, Dungeness Crab, Blue Crab and More

By: Shauna Nosler August 9, 2019August 17, 2019

About Crab, Cooking, Crab, Eating, MidwestMermaidBlue Crab, Crab, Crab Varieties, Dungeness Crab, King Crab, National Crab Day, Seafood, Seafoodisthenewblack, Shellfish, Stone CrabLeave a Comment

What you need to know about the different types of crab & how to cook them

Seafood Stuffed Enchilada Bites

If you love Mexican food and love cheese, try these wicked good (and light!) enchilada bites.

Star Spangled Seafood Boil

Celebrate your independence with this “no-rules” one-pot seafood dish

Crab 101–the difference between lump, special, jumbo and more

By: Shauna Nosler March 11, 2019March 11, 2019

About Crab, Cooking Crab, Crab, MidwestMermaidColossal crab, Crab, Crab claws, Crabmeat, Lump crab, Seafood, SeafoodisthenewblackLeave a Comment

Labeling and grading crab–what you need to know

King Crab, Dungeness Crab, Blue Crab and More

By: Shauna Nosler March 9, 2019March 9, 2019

About Crab, Crab, Eating, MidwestMermaidBlue Crab, Crab, Crab Varieties, Dungeness Crab, King Crab, National Crab Day, Seafood, Shellfish, Stone CrabLeave a Comment

What you need to know about the different types of crab

A Sustainable Twist on Crab Cakes

By: Shauna Nosler February 9, 2019

Carmel, Cooking, Cooking Crab, Crab, MidwestMermaid, Recipes, Sides and AppetizersCooking, Crab, Crab cakes, Market District, Recipes, Seafood, Seafood Recipes, Sustainable, Sustainable Seafood, Valentine's Day

This is how a chef works his magic and creates something great with no waste

My Favorite Crab Cakes

By: Shauna Nosler December 27, 2018January 29, 2019

Cooking Crab, Cooking Shellfish, Crab, MidwestMermaid, Recipes, ShellfishLeave a Comment

Is it just me, or are crab cakes hard to make?

How to Cook Whole Dungeness Crab

By: Shauna Nosler December 22, 2018January 29, 2019

Cooking, Cooking Crab, Cooking Shellfish, Crab, MidwestMermaid, Recipes, ShellfishCooking, Cooking video, CostCo, Crab, Dungeness Crab, Seafood, Seafood Recipes, Seafoodisthenewblack1 Comment

Cooking whole crab is easy and its delicious and makes for an impressive plate …

Crab Stuffed Enchilada Bites

If you love Mexican food and love cheese, try these wicked good (and light!) enchilada bites.

Crab Cakes with Old Bay Seasoning

By: Shauna Nosler February 6, 2018February 6, 2018

Cooking, Crab, MidwestMermaid, Recipes, ShellfishAioli, Best crab cakes, Cooking, Crab, Crab cakes, Garlic, Giant Eagle, Old Bay Seasoning, Recipes, Seafood, TheMidwestMermaid1 Comment

Here’s one of the best (and easy) ways to makes crab cakes along with some recommendations for finding the best canned crab meat …