Eating – Seafood is the New Black

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How to Make a Poké Bowl

Here’s how to try one of the latest food trends—which happens to have been trending since long before there were trends …

King Crab, Dungeness Crab, Blue Crab and More

By: Shauna Nosler August 9, 2019August 17, 2019

About Crab, Cooking, Crab, Eating, MidwestMermaidBlue Crab, Crab, Crab Varieties, Dungeness Crab, King Crab, National Crab Day, Seafood, Seafoodisthenewblack, Shellfish, Stone CrabLeave a Comment

What you need to know about the different types of crab & how to cook them

Seafood Stuffed Enchilada Bites

If you love Mexican food and love cheese, try these wicked good (and light!) enchilada bites.

Oysters are Good for your Heart!

By: Shauna Nosler August 5, 2019August 17, 2019

Eating, Oysters, ShellfishFacts about Oysters, Food, Healthy, healthy food, Healthy Living, Mollusks, National Oyster Day, Oysters, Protien, Seafood, Seafoodisthenewblack, Shellfish, TheMidwestMermaidLeave a Comment

Well do they? Read more to find out and discover some great places to enjoy oysters in Indianapolis …

How to Simply Cook Seafood

By: Shauna Nosler August 1, 2019August 17, 2019

Cooking, Cooking Salmon, Eating, Fin Fish, Grilling, Recipes, SalmonCookbooks, Cooking Fish, Grilling, Heart Health, How to cook fish, Salmon, Seafood, TheMidwestMermaid1 Comment

3 steps for cooking fish perfectly (every time!)

Prime 47 in Carmel

By: Shauna Nosler March 25, 2019March 25, 2019

Carmel, Eat Indy, Eating, Indianapolis, MidwestMermaidCarmel, Indianapolis, restaurants, Seabass, Seafood, Seafood Restaurants, SeafoodisthenewblackLeave a Comment

What to order at this distinguished, Carmel steakhouse

King Crab, Dungeness Crab, Blue Crab and More

By: Shauna Nosler March 9, 2019March 9, 2019

About Crab, Crab, Eating, MidwestMermaidBlue Crab, Crab, Crab Varieties, Dungeness Crab, King Crab, National Crab Day, Seafood, Shellfish, Stone CrabLeave a Comment

What you need to know about the different types of crab

Anthony’s Chophouse in Carmel

By: Shauna Nosler March 4, 2019March 4, 2019

Carmel, Eat Indy, Eating, Indianapolis, MidwestMermaidCarmel, Faroe Island salmon, Indianapolis, Midwest, Restaurant, Salmon, Scallops, Seafood, Seared tuna, TunaLeave a Comment

What happens when a mermaid visits a TRUE steakhouse

Here’s How You Get Kids to Eat More Fish!

By: Shauna Nosler February 20, 2019February 20, 2019

Cooking, Eating, Why SeafoodCooking, Cooking Fish, Dinner, Food, Heart Health, Kids, Pasta, Recipes, Seafood, Shellfish, TheMidwestMermaid, Travel3 Comments

As it turns out, cockles are a real thing … and they’re delicious!

Why you Need to Know Your Omega-3s!!!

By: Shauna Nosler February 12, 2019February 12, 2019

Eating, Health, MidwestMermaid, Why SeafoodAmerican Heart Month, Cardiovascular Disease, Cooking, Diet, Fish, Health, Heart Health, Omega-3, Salmon, Seafood, Supplements, TheMidwestMermaid1 Comment

How to get your omega-3 level tested and some darn good supplements to promote a healthy heart

P.F. Chang’s–fresh, flavorful Asian cuisine

By: Shauna Nosler January 28, 2019

Eat Indy, Eating, Indianapolis, MidwestMermaidAsian food, Indianapolis, Seafood, Seafoodisthenewblack, Wontons1 Comment

This Asian restaurant has the farm-to-wok concept down (deliciously, down, at that!)

Mitchell’s Fish Market–where freshness reigns

By: Shauna Nosler January 26, 2019January 25, 2019

Eat Indy, Eating, Indianapolis, MidwestMermaidDelicious, Indianapolis, Midwest, Mitchell's Fish Market, restaurants, Seafood, Seafoodisthenewblack, Shellfish, StewLeave a Comment

A hotspot for shellfish–think lobster, crab, mussles and more