Fin Fish – Seafood is the New Black

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NOT CHICKEN, but Ono Piccata

By: Shauna May 4, 2020May 4, 2020

Cod, Pollock & Halibut, MidwestMermaidchicken picatta, Fish, Hawaii, ono, SeafoodLeave a Comment

An absolutely stunning, delicious and extremely versatile fish everyone should try is ono the Honolulu Fish Co. will ship it to your doorstep!

Fish Cooked in Parchment Paper

Try this super easy, super fun recipe the whole family will love

All About Cod

Cod is one of the most economical seafood choices around—here’s a great recipe for cooking Pacific cod …

Don’t Judge Salmon by its Color

Ever wonder what makes some salmon red, others pink or gray?

How to Simply Cook Seafood

By: Shauna August 1, 2019August 17, 2019

Cooking, Cooking Salmon, Eating, Fin Fish, Grilling, Recipes, SalmonCookbooks, Cooking Fish, Grilling, Heart Health, How to cook fish, Salmon, Seafood, TheMidwestMermaid1 Comment

3 steps for cooking fish perfectly (every time!)

Walleye (two ways)

Learn how to cook one of the Midwest’s BEST fish

Grilled Whole (holy) Mackerel

How to grill whole fish: simple, easy, delicious

Pan-Seared Grouper

Love halibut–try grouper, you’ll love the taste & the price tag

Sole Florentine

By: Shauna April 1, 2019March 30, 2019

Cod, Pollock & Halibut, Cooking, Fin Fish, MidwestMermaid, RecipesCooking, Fish, Flounder, Food, Recipes, Seafood, Seafoodisthenewblack, Sole florentine, Spinach2 Comments

Be it with sole or flounder, this recipe is easy to make ahead

Fish en Papillote

Try this super easy, super fun recipe the whole family will love

Make Your Own Lox–super easy!

By: Shauna March 1, 2019March 1, 2019

Cooking, Cooking Salmon, Fin Fish, MidwestMermaid, Recipes, SalmonCooking, Lox, Omega-3, Recipes, Salmon, Salmon Recipes, Seafood, Seafoodisthenewblack, smoked salmon, Smoked salmon vs loxLeave a Comment

Do you know the difference between lox and smoked salmon?

Mahi Mahi

By: Shauna February 23, 2019

Cooking, Fin Fish, MidwestMermaid, RecipesCooking, Fish, Food, Hawaiian, Healthy, Keto, Mahi Mahi, Pescatarian, Protien, Seafood, Seafood RecipesLeave a Comment

This Hawaiian staple fish isn’t just for summer grilling