All About Cod

Cod is one of the most economical seafood choices around—here’s a great recipe for cooking Pacific cod …

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Don’t Judge Salmon by its Color

Ever wonder what makes some salmon red, others pink or gray?

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The Truth About Dolphin-Safe Labeling

Ever wonder what that little dolphin-safe label on your can of tuna really means?

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Rethinking Tuna—what’s OK to eat, and what’s not

Tuna: albacore, ahi, yellowtail, sashimi, bluefin, skipjack … learn the differences.

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Alaska’s Prince William Sound (and the glorious salmon)

Alaska’s Prince William Sound is home to some of the world’s best salmon …

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3 Tips for Preparing Salmon at Home

Ever wonder what makes Copper River salmon some of the most coveted of all salmon?

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Is the World’s Largest Salmon Run in Danger?

Does the proposed Pebble Mine development project in ALaska, threaten the future of wild salmon?

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How to Fry a Whole Fish

When I cook whole fish, I usually grill it or bake it, maybe poach it, but I’m not opposed to trying this method …

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Why I Don’t Eat Faroe Island Salmon

Americans need to eat more seafood, but I draw the line when it comes to salmon from this region …

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Do You Care About Catch Limits? You Should!

A 3-min Read on The Magnuson-Stevenson Act and why you should care …

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What’s to Become of Red Snapper in the Gulf Waters?

Recreational anglers have an equal responsibility to sustainability as commercial fishermen.

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Do You Know What Sustainable Really Means?

Deciding what kind of fish to eat isn’t as difficult as you think …

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