The Truth About Dolphin-Safe Labeling
Ever wonder what that little dolphin-safe label on your can of tuna really means?
Read MoreCategory: Fishing
Rethinking Tuna—what’s OK to eat, and what’s not
Tuna: albacore, ahi, yellowtail, sashimi, bluefin, skipjack … learn the differences.
Read MoreAlaska’s Prince William Sound (and the glorious salmon)
Alaska’s Prince William Sound is home to some of the world’s best salmon …
Read More3 Tips for Preparing Salmon at Home
Ever wonder what makes Copper River salmon some of the most coveted of all salmon?
Read MoreIs the World’s Largest Salmon Run in Danger?
Does the proposed Pebble Mine development project in ALaska, threaten the future of wild salmon?
Read MoreBest & Easy Way to Cook Cod
Cod is one of the most economical seafood choices around—here’s a great recipe for cooking Pacific cod …
Read MoreHow to Fry a Whole Fish
When I cook whole fish, I usually grill it or bake it, maybe poach it, but I’m not opposed to trying this method …
Read MoreWhy I Don’t Eat Faroe Island Salmon
Americans need to eat more seafood, but I draw the line when it comes to salmon from this region …
Read MoreDo You Care About Catch Limits? You Should!
A 3-min Read on The Magnuson-Stevenson Act and why you should care …
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