How to Make a Poké Bowl

Here’s how to try one of the latest food trends—which happens to have been trending since long before there were trends …

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Anthony’s Chophouse in Carmel

What happens when a mermaid visits a TRUE steakhouse

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P.F. Chang’s–fresh, flavorful Asian cuisine

This Asian restaurant has the farm-to-wok concept down (deliciously, down, at that!)

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Mitchell’s Fish Market–where freshness reigns

A hotspot for shellfish–think lobster, crab, mussles and more

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The Oceanaire Seafood Room–a seafood lovers dream come true

It’s like being on a boat, pointing to what you see below, and SHAZAM they cook it for you

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Italian House on Park–order this lovely scallop dish

Pettini di mare is one of my favorite dishes and this version is cooked to perfection

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Caplinger’s Fresh Catch–serving fish straight off the hook

Whether you want to dine in, take out, or prep for home cooking, this is the place to go

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Salt on Mass–a true ocean-to-table seafood restaurant

You’ll find some of the freshest seafood in the country at this Midwest specialty restaurant

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Vida–innovative, fresh, beautiful food

You know you’re going to eat good when the first thing you see is a hydroponic wall of greens

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Rail–where the food you eat is literally, raised in a barn

A local favorite where you can get killer ham & cheese AND wickedly delicious seafood too!

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Ruth’s Chris–how the famed steakhouse does seafood

This crab stack was almost to pretty to eat … of course I did … and I enjoyed every bite!

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