Eat Indy – Seafood is the New Black

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How to Make a Poké Bowl

Here’s how to try one of the latest food trends—which happens to have been trending since long before there were trends …

Prime 47 in Carmel

By: Shauna March 25, 2019March 25, 2019

Carmel, Eat Indy, Eating, Indianapolis, MidwestMermaidCarmel, Indianapolis, restaurants, Seabass, Seafood, Seafood Restaurants, SeafoodisthenewblackLeave a Comment

What to order at this distinguished, Carmel steakhouse

Anthony’s Chophouse in Carmel

By: Shauna March 4, 2019March 4, 2019

Carmel, Eat Indy, Eating, Indianapolis, MidwestMermaidCarmel, Faroe Island salmon, Indianapolis, Midwest, Restaurant, Salmon, Scallops, Seafood, Seared tuna, TunaLeave a Comment

What happens when a mermaid visits a TRUE steakhouse

P.F. Chang’s–fresh, flavorful Asian cuisine

By: Shauna January 28, 2019

Eat Indy, Eating, Indianapolis, MidwestMermaidAsian food, Indianapolis, Seafood, Seafoodisthenewblack, Wontons1 Comment

This Asian restaurant has the farm-to-wok concept down (deliciously, down, at that!)

Mitchell’s Fish Market–where freshness reigns

By: Shauna January 26, 2019January 25, 2019

Eat Indy, Eating, Indianapolis, MidwestMermaidDelicious, Indianapolis, Midwest, Mitchell's Fish Market, restaurants, Seafood, Seafoodisthenewblack, Shellfish, StewLeave a Comment

A hotspot for shellfish–think lobster, crab, mussles and more

The Oceanaire Seafood Room–a seafood lovers dream come true

By: Shauna January 25, 2019January 25, 2019

Eat Indy, Eating, Indianapolis, MidwestMermaidCrab, Food, Foodie, Indianapolis, Midwest, Oysters, restaurants, Seafood, Seafoodie, SeafoodisthenewblackLeave a Comment

It’s like being on a boat, pointing to what you see below, and SHAZAM they cook it for you

Italian House on Park–order this lovely scallop dish

Pettini di mare is one of my favorite dishes and this version is cooked to perfection

Caplinger’s Fresh Catch–serving fish straight off the hook

By: Shauna January 22, 2019January 22, 2019

Eat Indy, Eating, Indianapolis, MidwestMermaidCaplingers, Cooking, Fish, Fishmonger, Fresh food, Indiana, Indianapolis Midwest, Recipes, Seafood, SeafoodisthenewblackLeave a Comment

Whether you want to dine in, take out, or prep for home cooking, this is the place to go

Salt on Mass–a true ocean-to-table seafood restaurant

By: Shauna January 21, 2019January 21, 2019

Eat Indy, Eating, Indianapolis, MidwestMermaidFaroe Islands, Halibut, Indiana, Indianapolis, Mass Avenue, Midwest, restaurants, Salmon, Scallops, Seafood, SeafoodisthenewblackLeave a Comment

You’ll find some of the freshest seafood in the country at this Midwest specialty restaurant

Vida–innovative, fresh, beautiful food

By: Shauna January 18, 2019

Eat Indy, Eating, Indianapolis, MidwestMermaidAAA Diamond Award, Downtown, Hip Restaurant, Hydroponic, Indiana, Indianapolis, Indy, Local, Seafoodisthenewblack, VidaLeave a Comment

You know you’re going to eat good when the first thing you see is a hydroponic wall of greens

Rail–where the food you eat is literally, raised in a barn

By: Shauna January 17, 2019

Eat Indy, Eating, Indianapolis, MidwestMermaidFarm to table, fish n chips, Hamilton County, Indiana, Indianapolis, Local, Rail, Restaurant, Seafood, westfield2 Comments

A local favorite where you can get killer ham & cheese AND wickedly delicious seafood too!

Ruth’s Chris–how the famed steakhouse does seafood

By: Shauna January 15, 2019

Eat Indy, Eating, Indianapolis, MidwestMermaidCrab, Fish, Halibut, Indiana, Indianapolis, restaurants, Ruth's Chris, Seafood, Seafoodisthenewblack, Steak, SteakhouseLeave a Comment

This crab stack was almost to pretty to eat … of course I did … and I enjoyed every bite!