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Seafood is the New Black

Seafood is the New Black

Follow along for the latest in seafood news the best seafood chews and discover some cool places to hang with mermaids.

Recipes
Sustainability
Travel

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Shauna L. Nosler is a writer, editor and sustainable seafood advocate. She is a champion for healthy oceans and writes about all things related to sealife and seafood. Here, you’ll discover some amazing recipes that will transform you into a drool-worthy seafood cook, as well as a whale’s-worth of information on the different types of fish (and shellfish) swimming in our oceans, rivers and lakes.

FAN FAVORITES

Here's How You Get Kids to Eat More Fish!
Mahi Mahi
Seafood Stuffed Peppers
The Mermaid on Juice
How to Fry a Whole Fish
How to Cook Seafood
Sole Florentine
Grilled Oysters
Why you Need to Know Your Omega-3s!!!
Mermaids Hate Plastic

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Two is better than one. . . Especially when you’re trying to decide between shave Brussels sprouts and roasted root vegetables over greens. #plantbased #plantbaseddiet #vegan #healthyfood #lunch #salad #veggies #veganfood #indianapolis

New Years resolutions?!! Eh. Not so much ... although I am working on my “resting face.” 😂 But seriously, this year I’m going to try something new every week as I continue down this plant-based path I’m on ... first, So Delicious coconut-based “cream” in my coffee ... yes, it tastes different than dairy, but it really is so delicious and I am hooked. Not sweet. Just smooth. . . #sodelicious #sodeliciousdairyfree #coffee #morningcoffee #newyearsresolution #newyearsresolutions #plantbased #plantbasedfood #healthy #diet #vegansofig #vegan #dairyfree

The term “farm-to-table” is coined and overused. But. This central Indiana restaurant gets it. They offer true seasonal dishes and when they’re out of something, they’re out. No wasting. No overflowing bull crap just pure goodness. Plenty of carnivores at my table who loved the pork belly, prime rib, salmon etc. Me, I had chickpeas and butternut squash cooked with curry, sprinkled with pomegranate seeds. And it was delicious. And it’s going to be back on the regular dinner menu soon so calling all plant-forward eaters, stop in :)) you will love it!! . . #farmtotable #local #seasonal #fresh #healthyfood #midwest #indianapolis #vegan #plantbased #plantbaseddiet

You get a sticker and you get a sticker and you get a sticker 👍... or a lollipop ... or whatever you want if you look at this pic and know what it is — . Roasted cauliflower with equal parts (try 1 Tbs each) turmeric, cumin, red chili powder. Mix with two to three Tbs coconut aminos and a touch of lemon. Toss. Bake at 369 degrees for 20-25 minutes. Serve with coconut “yogurt” and enjoy. Add a few toasted pine nuts and fresh parsley if you so desire. . . #plantbased #plantbasedfood #vegan #healthy #healthylifestyle #healthyfood #gastrolicious #food #goodfood #cooking #recipes

I have been sooo busy!! Hahaha as if! 😂 seriously peeps, I don’t bake ...these cakes are part of the Lilly house at Newfields Winter Lights Christmas display ;) IF you haven’t been to you need to make plans to go … note, it’s sold out until Dec. 31 but there are still tickets available after that, into January. . . #newfields #winterlights #indianapolis #holidaylights #holidayfun #christmaslights #cake #baking #desserts

Last year, if someone would have told me I’d learn to love “weird” things like cacao and açaí and matcha—among other things—I would have laughed. Yet here I am drinking this “weird” concoction ... just goes to show you never know what good shit is just waiting for you to try if only you have the gumption 😊 . . #theproteinbar #healthyfood #smoothies #greenjuice #healthy #plantbasedfppd #vegan #healthyeating

Rare moment number two ❤️ The Art Institute of Chicago’s “Warhol from A to B and Back Again” exhibit is all that and more — check it out if you’re in the Windy City over the next few weeks. . . #chicago #theartinstituteofchicago #art #warhol #andywarhol #sons #love #windycity

You calling me weird? I ❤️ it when restaurants known for burgers have plant-based options for “freaks” like me 😂 Next time you’re at Bru Burger go off the rails and try the quinoa with greens and hummus. Or try the Impossible burger. Either way you can’t go wrong and you’ll be pleasantly surprised at how delicious this “weird” food is 😊 . . #plantbased #plantforward #plantbaseddiet #vegan #delicious #indianapolis #bruburger #healthyfood #simplefood

Guide to Salmon

Guide to Crustaceans

Guide to Mollusks

Recipes
Sustainability
Travel