Cooking Salmon – Seafood is the New Black

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Don’t Judge Salmon by its Color

Ever wonder what makes some salmon red, others pink or gray?

How to Simply Cook Seafood

By: Shauna Nosler August 1, 2019August 17, 2019

Cooking, Cooking Salmon, Eating, Fin Fish, Grilling, Recipes, SalmonCookbooks, Cooking Fish, Grilling, Heart Health, How to cook fish, Salmon, Seafood, TheMidwestMermaid1 Comment

3 steps for cooking fish perfectly (every time!)

Make Your Own Lox–super easy!

By: Shauna Nosler March 1, 2019March 1, 2019

Cooking, Cooking Salmon, Fin Fish, MidwestMermaid, Recipes, SalmonCooking, Lox, Omega-3, Recipes, Salmon, Salmon Recipes, Seafood, Seafoodisthenewblack, smoked salmon, Smoked salmon vs loxLeave a Comment

Do you know the difference between lox and smoked salmon?

Baked Honey Mustard Salmon

Perfect recipe to make the night before, then pop in the oven the next day

Folded, Oven-baked Salmon Fillets

Try this “new” way to cook salmon–don’t worry, I was skeptical at first too

Perfect Baked Salmon–part one

By: Shauna Nosler January 29, 2019January 29, 2019

Cooking, Cooking Salmon, Fin Fish, MidwestMermaid, Recipes, SalmonBaking, Cooking, Oven, Recipes, Salmon, Seafood, Seafood Recipes, SeafoodisthenewblackLeave a Comment

This is the easiest way to bake fish, be it salmon, or something else

Smoked Salmon Pizza with Crème Fraîche

One of the best appetizers ever, like really EVER, and yes, it has salmon!

How to Poach Salmon

My favorite way to cook salmon in the oven—for a few or for a crowd

How to Cook Frozen Fish

By: Shauna Nosler October 8, 2018January 29, 2019

Cooking, Cooking Salmon, Fin Fish, MidwestMermaid, Recipes, Salmonbaking fish, Cooking, Fish, Omega-3, Salmon, Seafood, Seafood Recipes, SeafoodisthenewblackLeave a Comment

All you need to know to cook frozen fish — and like it!

Is it OK to Eat Salmon Skin?

Best way to prepare salmon skin, and yes, yes you can eat it!

Homemade Smoked Salmon Dip

There’s more than one way to use smoked salmon, but here’s one of my favorites.

Salmon with Basil Pesto

Nothing screams summer more than fresh fish and fresh herbs …