Sides and Appetizers – Seafood is the New Black

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Side Dishes to Serve with Seafood

Great side dishes will sell the meal!

Grilled Oysters

By: Shauna July 15, 2019

Cooking, Cooking Oysters, Grilling, MidwestMermaid, Oysters, Recipes, Sides and AppetizersCooking, Grilling, Oysters, Recipes, Seafood, Seafoodisthenewblack1 Comment

Try grilling oysters, whole, in the shell, for an easy seafood feast!

The BEST Caesar Salad Comes with Anchovies

Would you believe the Caesar salad originated in Mexico?

A Sustainable Twist on Crab Cakes

By: Shauna February 9, 2019

Carmel, Cooking, Cooking Crab, Crab, MidwestMermaid, Recipes, Sides and AppetizersCooking, Crab, Crab cakes, Market District, Recipes, Seafood, Seafood Recipes, Sustainable, Sustainable Seafood, Valentine's Day

This is how a chef works his magic and creates something great with no waste

Jalapeno Poppers on the Grill

These little gems a surefire hit for Taco Tuesday!

Homemade Smoked Salmon Dip

There’s more than one way to use smoked salmon, but here’s one of my favorites.

Caviar—what it is, and what it isn’t

Farmed, right here in the U.S., caviar … learn about this delicious delicacy.

The Best Summer Side Dishes to Serve with Seafood

Here’s a great side dish, to serve with fish (yes, that rhymes)!!