Marmitako aka Basque Fish Stew

By: Shauna Nosler
Cooking, Cooking Tuna, MidwestMermaid, Recipes, Soups & Chowders, Tuna, , , , , , , , , , Leave a Comment on Marmitako aka Basque Fish Stew

A super flavorful fish soup that both adults and kids love

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The BEST-EVER New England Clam Chowder

By: Shauna Nosler
Cooking, Cooking Shellfish, MidwestMermaid, Recipes, Shellfish, Soups & Chowders, , , , , , , , , , , , Leave a Comment on The BEST-EVER New England Clam Chowder

Low-fat, delicious, restaurant-good chowder you can make at home

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Homemade Fish Stock

By: Shauna Nosler
Cooking, Eating, MidwestMermaid, Recipes, Soups & Chowders, , , , , , , , , , , 1 Comment on Homemade Fish Stock

The key ingredient to seafood soups, stews, sauces and more, is a classic fish stock.

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Shellfish Steamed in White Wine

By: Shauna Nosler
Cooking, MidwestMermaid, Recipes, Shellfish, Soups & Chowders, , , , , , , , Leave a Comment on Shellfish Steamed in White Wine

Shellfish … best with a white-wine based sauce or one rich with tomato and spice?

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Make this to Impress Your Guests

By: Shauna Nosler
Cooking, Cooking Shellfish, MidwestMermaid, Recipes, Shellfish, Soups & Chowders, , , , , , , , , , , , 3 Comments on Make this to Impress Your Guests

Want something downright delicious, easy to prepare and beyond impressive at the same time? Check out this spicy seafood soup …

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The Best Cioppino in the World

By: Shauna Nosler
Cooking, Eating, Recipes, Shellfish, Soups & Chowders, , , , , , , , , 4 Comments on The Best Cioppino in the World

How to make my favorite dish … a spicy, tomato-based shellfish stew …

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