Love halibut–try grouper, you’ll love the taste & the price tag
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All articles filed in Sustainability
Plastic Straws: bad for the ocean, bad for winkles
That’s right–not only are plastic straws bad for our environment, they also cause wrinkles. YUCK!
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The Truth About Dolphin-Safe Labeling
Ever wonder what that little dolphin-safe label on your can of tuna really means?
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McDonald’s Commitment to Sustainable Seafood
How this mega restaurant is making a splash in the sustainable seafood movement …
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Rethinking Tuna—what’s OK to eat, and what’s not
Tuna: albacore, ahi, yellowtail, sashimi, bluefin, skipjack … learn the differences.
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Alaska’s Prince William Sound (and the glorious salmon)
Alaska’s Prince William Sound is home to some of the world’s best salmon …
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A Guide to Sustainable Sushi
What you need know about sustainable sushi according to the Monterey Bay Aquarium’s Seafood Watch.
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What’s the Top Consumed Seafood in the U.S.??
Americans eat 29 pounds of French fries each year. Guess how many pounds of shrimp they eat?
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A Conversation with Renowned Chef & Sustainable Seafood Advocate, Barton Seaver
His thoughts on aquaculture and tips on how to get more seafood into your diet.
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Is the World’s Largest Salmon Run in Danger?
Does the proposed Pebble Mine development project in ALaska, threaten the future of wild salmon?
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Why Does a Fish Need to Find a New Home?
Discovering a new specie is thrilling–but not when it’s because we created a mess to do so …
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Mermaids Hate Plastic
Americans use enough plastic water bottles to circle the Earth five times! Yea, 5!!
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