Plastic Straws: bad for the ocean, bad for winkles
That’s right–not only are plastic straws bad for our environment, they also cause wrinkles. YUCK!
Read MoreCategory: Sustainability
The Truth About Dolphin-Safe Labeling
Ever wonder what that little dolphin-safe label on your can of tuna really means?
Read MoreMcDonald’s Commitment to Sustainable Seafood
How this mega restaurant is making a splash in the sustainable seafood movement …
Read MoreRethinking Tuna—what’s OK to eat, and what’s not
Tuna: albacore, ahi, yellowtail, sashimi, bluefin, skipjack … learn the differences.
Read MoreAlaska’s Prince William Sound (and the glorious salmon)
Alaska’s Prince William Sound is home to some of the world’s best salmon …
Read MoreA Guide to Sustainable Sushi
What you need know about sustainable sushi according to the Monterey Bay Aquarium’s Seafood Watch.
Read MoreWhat’s the Top Consumed Seafood in the U.S.??
Americans eat 29 pounds of French fries each year. Guess how many pounds of shrimp they eat?
Read MoreA Conversation with Renowned Chef & Sustainable Seafood Advocate, Barton Seaver
His thoughts on aquaculture and tips on how to get more seafood into your diet.
Read MoreIs the World’s Largest Salmon Run in Danger?
Does the proposed Pebble Mine development project in ALaska, threaten the future of wild salmon?
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