Plastic Straws: bad for the ocean, bad for winkles
That’s right–not only are plastic straws bad for our environment, they also cause wrinkles. YUCK!
Read MoreCategory: Sustainability
The Truth About Dolphin-Safe Labeling
Ever wonder what that little dolphin-safe label on your can of tuna really means?
Read MoreMcDonald’s Commitment to Sustainable Seafood
How this mega restaurant is making a splash in the sustainable seafood movement …
Read MoreRethinking Tuna—what’s OK to eat, and what’s not
Tuna: albacore, ahi, yellowtail, sashimi, bluefin, skipjack … learn the differences.
Read MoreAlaska’s Prince William Sound (and the glorious salmon)
Alaska’s Prince William Sound is home to some of the world’s best salmon …
Read MoreA Guide to Sustainable Sushi
What you need know about sustainable sushi according to the Monterey Bay Aquarium’s Seafood Watch.
Read More