Pan-Seared Grouper

Love halibut–try grouper, you’ll love the taste & the price tag

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Plastic Straws: bad for the ocean, bad for winkles

That’s right–not only are plastic straws bad for our environment, they also cause wrinkles. YUCK!

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The Truth About Dolphin-Safe Labeling

Ever wonder what that little dolphin-safe label on your can of tuna really means?

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McDonald’s Commitment to Sustainable Seafood

How this mega restaurant is making a splash in the sustainable seafood movement …

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Rethinking Tuna—what’s OK to eat, and what’s not

Tuna: albacore, ahi, yellowtail, sashimi, bluefin, skipjack … learn the differences.

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Alaska’s Prince William Sound (and the glorious salmon)

Alaska’s Prince William Sound is home to some of the world’s best salmon …

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A Guide to Sustainable Sushi

What you need know about sustainable sushi according to the Monterey Bay Aquarium’s Seafood Watch.

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What’s the Top Consumed Seafood in the U.S.??

Americans eat 29 pounds of French fries each year. Guess how many pounds of shrimp they eat?

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A Conversation with Renowned Chef & Sustainable Seafood Advocate, Barton Seaver

His thoughts on aquaculture and tips on how to get more seafood into your diet.

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Is the World’s Largest Salmon Run in Danger?

Does the proposed Pebble Mine development project in ALaska, threaten the future of wild salmon?

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Why Does a Fish Need to Find a New Home?

Discovering a new specie is thrilling–but not when it’s because we created a mess to do so …

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Mermaids Hate Plastic

Americans use enough plastic water bottles to circle the Earth five times! Yea, 5!!

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