Anthony’s Chophouse in Carmel

What happens when a mermaid visits a TRUE steakhouse

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P.F. Chang’s–fresh, flavorful Asian cuisine

This Asian restaurant has the farm-to-wok concept down (deliciously, down, at that!)

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Mitchell’s Fish Market–where freshness reigns

A hotspot for shellfish–think lobster, crab, mussles and more

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The Oceanaire Seafood Room–a seafood lovers dream come true

It’s like being on a boat, pointing to what you see below, and SHAZAM they cook it for you

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Salt on Mass–a true ocean-to-table seafood restaurant

You’ll find some of the freshest seafood in the country at this Midwest specialty restaurant

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Vida–innovative, fresh, beautiful food

You know you’re going to eat good when the first thing you see is a hydroponic wall of greens

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Rail–where the food you eat is literally, raised in a barn

A local favorite where you can get killer ham & cheese AND wickedly delicious seafood too!

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Ruth’s Chris–how the famed steakhouse does seafood

This crab stack was almost to pretty to eat … of course I did … and I enjoyed every bite!

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Mama Carolla’s–one of Indy’s longtime BEST Italian eateries

Some of the best food at this local hot spot comes from the appetizer menu

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The Lemon Bar–Zionsville’s New Local Hotspot

Local. Local. Local. From the people who work here (duh)to the food being served to the owner. LOVE IT.

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Chiba–The Best Sushi in the Midwest

Check out this fab hot spot for New Orleans inspired dishes, Hawaiian-style sushi and more …

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