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Seafood is the New Black

Seafood is the New Black

Follow along for the latest in seafood news the best seafood chews and discover some cool places to hang with mermaids.

  • Recipes
  • Sustainability
  • Travel

Tag: Loud Restaurants

The Lemon Bar–Zionsville’s New Local Hotspot

August 10, 2018.Reading time 5 minutes.

Local. Local. Local. From the people who work here (duh)to the food being served to the owner. LOVE IT.

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Shauna L. Nosler is a writer, editor and sustainable seafood advocate. She is a champion for healthy oceans and writes about all things related to sealife and seafood. Here, you’ll discover some amazing recipes that will transform you into a drool-worthy seafood cook, as well as a whale’s-worth of information on the different types of fish (and shellfish) swimming in our oceans, rivers and lakes.

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Shenanigans (second photo) 😂 Enjoying a “Christmapolitan” (get it) at Miracle on South—a Christmas-themed pop up bar inside the Alexander hotel. And yes, they even have a 1970s JC Penny photo backdrop along with props for that perfect Christmas card photo! . . #miracleonsouth #thealexanderhotel #indy #indianapolis #cosmopolitan #photobooth #wednesdaynight #humpday #foodblogger #travelblogger
When you re in and out of airports all morning, work all afternoon, hit a hot yoga class at night, then feel like you’re going to die of exhaustion and kinda want to eat something “bad”—try steamed broccoli topped with garlic salt and La Tourangelle toasted sesame oil. It’s beyond — like “addict-worthy” good shit. Oh, and a glass of Chardonnay (nay) 😃 . . #plantbased #plantbaseddiet #vegan #veganrecipes #vegetarian #healthyfood #simple #simplecooking #broccoli #sesame #delicious #indulge #yoga #travel
Happy to be back working with Edible Indy as the magazine’s editor at large. The winter issue is available online, in select local stores and should arrive in mailboxes today. Check it out—there’s some amazing recipes just in time for the holidays as well as a few in-depth pieces on sustainable farming, Swedish Christmas traditions and how Indiana helped shaped kitchens all across America with a simple piece of furniture. . . #edibleindy #indy #local #sustainability #sustainablefarming #renewableenergy
Friendsgiving. Love. Love. Love ❤️ . . Cannot begin to explain the love I hold for these two women. No words. You are my persons. . #friends #thanksgiving #friendsgiving #happy
When your dear friends stop by with pie and wine and the only photo suitable for SM is the pie. . . And no, S & M is not THAT u morons. It’s social media. Duh. . #pie #friends #friendsgiving #thanksgiving #sugarandcream
Butter on the tongue., Patagonia Toothfish. AKA Chilean sea bass ... sourced from South Africa it’s decadent and sustainable. BUT. Please, don’t purchase from a source that can’t tell you where it’s from. Be ok asking questions. Be ok wanting responsible fishing. Be ok wanting and expecting this planet to thrive :) BTW the oceans are a BIG part of “this,” . . #seafood #healthy #earth #pescatarian #conciousness #dinner #seabass #responsible #sustainable #fish #protein
I’m not blowing smoke up your #(:/&$ (ass) but this sushi is the BEST in the Midwest, anywhere. The fish comes in and they make the shit. They dont buy premade rolls or fillings. You have to go!!!! . . #sushi #seafoodisthenewblack #dinner #seafood #westfield #indiana #midwest #delicious
Never think the “little” things don’t matter — like a perfectly poured cappuccino on a rainy, windy day. I mean I’m sure something will send me over a ledge at some point today, but really, how bad can it be after something this perfect?! Someone should give that barista a sticker :) Or a lollipop. 😂 . . If you’re still reading this, I genuinely hope you’re having as great of a day as I am #blessed haha haha haha @tina.isakson I couldn’t help myself LMAO . #littlethings #thelittlethings #happy #happiness #coffee #barista #goodmood #mood #weather #midwest #starbucks

Guide to Salmon

Guide to Crustaceans

Guide to Mollusks

  • Recipes
  • Sustainability
  • Travel

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