Market District – Seafood is the New Black

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A Sustainable Twist on Crab Cakes

By: Shauna February 9, 2019

Carmel, Cooking, Cooking Crab, Crab, MidwestMermaid, Recipes, Sides and AppetizersCooking, Crab, Crab cakes, Market District, Recipes, Seafood, Seafood Recipes, Sustainable, Sustainable Seafood, Valentine's Day

This is how a chef works his magic and creates something great with no waste

Why I Don’t Eat Faroe Island Salmon

By: Shauna December 18, 2017August 2, 2018

Eating, Fishing, MidwestMermaid, SustainabilityConservation, CostCo, Faroe Islands, Featured, Market District, Salmon, Sea Shepherd, Seafood, Sustainability, TheMidwestMermaid, Travel13 Comments

Americans need to eat more seafood, but I draw the line when it comes to salmon from this region …