Mussels – Seafood is the New Black

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Seafood Pasta Part 1

By: Shauna August 6, 2019August 17, 2019

Cooking, Cooking Shellfish, MidwestMermaid, Recipes, Scallops, ShellfishClams, Mussels, Oysters, Scallops, Seafood, Seafoodisthenewblack, Shellfish, TheMidwestMermaidLeave a Comment

A quick and easy seafood pasta recipe everyone will love

Oysters, Clams, Scallops, Cockles & Mussels (alive, alive, oh!)

By: Shauna May 30, 2018July 28, 2018

Cooking, MidwestMermaid, Oysters, Recipes, Scallops, ShellfishClams, Mussels, Oysters, Scallops, Seafood, Seafoodisthenewblack, Shellfish, TheMidwestMermaid1 Comment

A guide to purchasing & cooking common mollusks: oysters, clams, scallops, mussels & cockles.

Shellfish Steamed in White Wine

By: Shauna April 3, 2018July 28, 2018

Cooking, MidwestMermaid, Recipes, Shellfish, Soups & ChowdersCioppino, Clams, Italian food, Mediterranean, Mussels, Seafood, Seafood stew, Shellfish, TheMidwestMermaidLeave a Comment

Shellfish … best with a white-wine based sauce or one rich with tomato and spice?