Seafood Pasta Part 1

A quick and easy seafood pasta recipe everyone will love

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Oysters, Clams, Scallops, Cockles & Mussels (alive, alive, oh!)

A guide to purchasing & cooking common mollusks: oysters, clams, scallops, mussels & cockles.

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Shellfish Steamed in White Wine

Shellfish … best with a white-wine based sauce or one rich with tomato and spice?

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