Recipes – Page 2 – Seafood is the New Black

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Marmitako aka Basque Fish Stew

A super flavorful fish soup that both adults and kids love

The BEST Caesar Salad Comes with Anchovies

Would you believe the Caesar salad originated in Mexico?

Sole Florentine

By: Shauna April 1, 2019March 30, 2019

Cod, Pollock & Halibut, Cooking, Fin Fish, MidwestMermaid, RecipesCooking, Fish, Flounder, Food, Recipes, Seafood, Seafoodisthenewblack, Sole florentine, Spinach2 Comments

Be it with sole or flounder, this recipe is easy to make ahead

Grilled Clams with Fresh Herbs

High in protein, low in fat, and delicious

Lobster Thermidor

By: Shauna March 23, 2019March 23, 2019

Cooking, Cooking Lobster, Cooking Shellfish, Lobster, MidwestMermaid, Recipes, ShellfishCooking, Crab, Crab vs lobster, Lobster, Lobster Thermidor, Recipes, Seafood, Seafood Recipes, Seafoodisthenewblack2 Comments

This is one lobster dish I’m not super excited about

Baked Coconut Shrimp

Easy, 30-minutes and you have a seafood dish EVERYONE will eat

The BEST-EVER New England Clam Chowder

Low-fat, delicious, restaurant-good chowder you can make at home

Make Your Own Lox–super easy!

By: Shauna March 1, 2019March 1, 2019

Cooking, Cooking Salmon, Fin Fish, MidwestMermaid, Recipes, SalmonCooking, Lox, Omega-3, Recipes, Salmon, Salmon Recipes, Seafood, Seafoodisthenewblack, smoked salmon, Smoked salmon vs loxLeave a Comment

Do you know the difference between lox and smoked salmon?

Baked Honey Mustard Salmon

Perfect recipe to make the night before, then pop in the oven the next day

Here’s How You Get Kids to Eat More Fish!

By: Shauna February 20, 2019February 20, 2019

Cooking, Eating, Why SeafoodCooking, Cooking Fish, Dinner, Food, Heart Health, Kids, Pasta, Recipes, Seafood, Shellfish, TheMidwestMermaid, Travel3 Comments

As it turns out, cockles are a real thing … and they’re delicious!

A Sustainable Twist on Crab Cakes

By: Shauna February 9, 2019

Carmel, Cooking, Cooking Crab, Crab, MidwestMermaid, Recipes, Sides and AppetizersCooking, Crab, Crab cakes, Market District, Recipes, Seafood, Seafood Recipes, Sustainable, Sustainable Seafood, Valentine's Day

This is how a chef works his magic and creates something great with no waste

Folded, Oven-baked Salmon Fillets

Try this “new” way to cook salmon–don’t worry, I was skeptical at first too