What to order at this distinguished, Carmel steakhouse
A hotspot for shellfish–think lobster, crab, mussles and more
It’s like being on a boat, pointing to what you see below, and SHAZAM they cook it for you
Pettini di mare is one of my favorite dishes and this version is cooked to perfection
You’ll find some of the freshest seafood in the country at this Midwest specialty restaurant
This crab stack was almost to pretty to eat … of course I did … and I enjoyed every bite!
Some of the best food at this local hot spot comes from the appetizer menu
Here’s a restaurant where the best from the sea meets up with the best from land to create sublime dishes
Local. Local. Local. From the people who work here (duh)to the food being served to the owner. LOVE IT.