Scallops – Seafood is the New Black

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Seafood Pasta Part 1

By: Shauna August 6, 2019August 17, 2019

Cooking, Cooking Shellfish, MidwestMermaid, Recipes, Scallops, ShellfishClams, Mussels, Oysters, Scallops, Seafood, Seafoodisthenewblack, Shellfish, TheMidwestMermaidLeave a Comment

A quick and easy seafood pasta recipe everyone will love

Anthony’s Chophouse in Carmel

By: Shauna March 4, 2019March 4, 2019

Carmel, Eat Indy, Eating, Indianapolis, MidwestMermaidCarmel, Faroe Island salmon, Indianapolis, Midwest, Restaurant, Salmon, Scallops, Seafood, Seared tuna, TunaLeave a Comment

What happens when a mermaid visits a TRUE steakhouse

Italian House on Park–order this lovely scallop dish

Pettini di mare is one of my favorite dishes and this version is cooked to perfection

Salt on Mass–a true ocean-to-table seafood restaurant

By: Shauna January 21, 2019January 21, 2019

Eat Indy, Eating, Indianapolis, MidwestMermaidFaroe Islands, Halibut, Indiana, Indianapolis, Mass Avenue, Midwest, restaurants, Salmon, Scallops, Seafood, SeafoodisthenewblackLeave a Comment

You’ll find some of the freshest seafood in the country at this Midwest specialty restaurant

Oysters, Clams, Scallops, Cockles & Mussels (alive, alive, oh!)

By: Shauna May 30, 2018July 28, 2018

Cooking, MidwestMermaid, Oysters, Recipes, Scallops, ShellfishClams, Mussels, Oysters, Scallops, Seafood, Seafoodisthenewblack, Shellfish, TheMidwestMermaid1 Comment

A guide to purchasing & cooking common mollusks: oysters, clams, scallops, mussels & cockles.

What do Sea Scallops and Baseball Have in Common?

Scallops are super easy to cook–grill them, bake them, or pan-sear … here’s how!