Seafoodisthenewblack – Page 2 – Seafood is the New Black

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Shrimp 101

By: Shauna May 8, 2019May 8, 2019

About Shrimp, MidwestMermaid, Shellfish, ShrimpCooking, Deveining shrimp, Fishing, Gulf Shores, Gulf shrimp, National Shrimp Day, Prawns, Scampi, Seafoodisthenewblack, Shrimp, Shrimp varieties, Wild caught seafood1 Comment

Learn what kind of shrimp you should eat, what you shouldn’t and what about that black vein

Everyday Paella in the Dominican Republic

By: Shauna April 26, 2019April 26, 2019

MidwestMermaid, TravelBeach, Beaches, Dominican Republic, Food, fun, Paella, Seafood, Seafoodisthenewblack, Travel, VoyagesLeave a Comment

Find out what I loved about the DR, and what I didn’t

The BEST Caesar Salad Comes with Anchovies

Would you believe the Caesar salad originated in Mexico?

Sole Florentine

By: Shauna April 1, 2019March 30, 2019

Cod, Pollock & Halibut, Cooking, Fin Fish, MidwestMermaid, RecipesCooking, Fish, Flounder, Food, Recipes, Seafood, Seafoodisthenewblack, Sole florentine, Spinach2 Comments

Be it with sole or flounder, this recipe is easy to make ahead

Fish en Papillote

Try this super easy, super fun recipe the whole family will love

Prime 47 in Carmel

By: Shauna March 25, 2019March 25, 2019

Carmel, Eat Indy, Eating, Indianapolis, MidwestMermaidCarmel, Indianapolis, restaurants, Seabass, Seafood, Seafood Restaurants, SeafoodisthenewblackLeave a Comment

What to order at this distinguished, Carmel steakhouse

Lobster Thermidor

By: Shauna March 23, 2019March 23, 2019

Cooking, Cooking Lobster, Cooking Shellfish, Lobster, MidwestMermaid, Recipes, ShellfishCooking, Crab, Crab vs lobster, Lobster, Lobster Thermidor, Recipes, Seafood, Seafood Recipes, Seafoodisthenewblack2 Comments

This is one lobster dish I’m not super excited about

Baked Coconut Shrimp

Easy, 30-minutes and you have a seafood dish EVERYONE will eat

Crab 101–the difference between lump, special, jumbo and more

By: Shauna March 11, 2019March 11, 2019

About Crab, Cooking Crab, Crab, MidwestMermaidColossal crab, Crab, Crab claws, Crabmeat, Lump crab, Seafood, SeafoodisthenewblackLeave a Comment

Labeling and grading crab–what you need to know

The BEST-EVER New England Clam Chowder

Low-fat, delicious, restaurant-good chowder you can make at home

Make Your Own Lox–super easy!

By: Shauna March 1, 2019March 1, 2019

Cooking, Cooking Salmon, Fin Fish, MidwestMermaid, Recipes, SalmonCooking, Lox, Omega-3, Recipes, Salmon, Salmon Recipes, Seafood, Seafoodisthenewblack, smoked salmon, Smoked salmon vs loxLeave a Comment

Do you know the difference between lox and smoked salmon?

Baked Honey Mustard Salmon

Perfect recipe to make the night before, then pop in the oven the next day