Shrimp 101

Learn what kind of shrimp you should eat, what you shouldn’t and what about that black vein

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Everyday Paella in the Dominican Republic

Find out what I loved about the DR, and what I didn’t

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The BEST Caesar Salad Comes with Anchovies

Would you believe the Caesar salad originated in Mexico?

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Sole Florentine

Be it with sole or flounder, this recipe is easy to make ahead

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Fish en Papillote

Try this super easy, super fun recipe the whole family will love

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Lobster Thermidor

This is one lobster dish I’m not super excited about

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Baked Coconut Shrimp

Easy, 30-minutes and you have a seafood dish EVERYONE will eat

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Crab 101–the difference between lump, special, jumbo and more

Labeling and grading crab–what you need to know

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The BEST-EVER New England Clam Chowder

Low-fat, delicious, restaurant-good chowder you can make at home

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Make Your Own Lox–super easy!

Do you know the difference between lox and smoked salmon?

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Baked Honey Mustard Salmon

Perfect recipe to make the night before, then pop in the oven the next day

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