Shellfish – Seafood is the New Black

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King Crab, Dungeness Crab, Blue Crab and More

By: Shauna Nosler August 9, 2019August 17, 2019

About Crab, Cooking, Crab, Eating, MidwestMermaidBlue Crab, Crab, Crab Varieties, Dungeness Crab, King Crab, National Crab Day, Seafood, Seafoodisthenewblack, Shellfish, Stone CrabLeave a Comment

What you need to know about the different types of crab & how to cook them

Seafood Pasta Part 1

By: Shauna Nosler August 6, 2019August 17, 2019

Cooking, Cooking Shellfish, MidwestMermaid, Recipes, Scallops, ShellfishClams, Mussels, Oysters, Scallops, Seafood, Seafoodisthenewblack, Shellfish, TheMidwestMermaidLeave a Comment

A quick and easy seafood pasta recipe everyone will love

Oysters are Good for your Heart!

By: Shauna Nosler August 5, 2019August 17, 2019

Eating, Oysters, ShellfishFacts about Oysters, Food, Healthy, healthy food, Healthy Living, Mollusks, National Oyster Day, Oysters, Protien, Seafood, Seafoodisthenewblack, Shellfish, TheMidwestMermaidLeave a Comment

Well do they? Read more to find out and discover some great places to enjoy oysters in Indianapolis …

Scampi vs Shrimp vs Prawns

By: Shauna Nosler April 29, 2019

About Shrimp, MidwestMermaid, Shellfish, ShrimpAbout Seafood, Dublin Bay, Langoustine, National Shrimp Scampi Day, NationalDay, Prawns, Scampi, Seafood, Shellfish, Shrimp2 Comments

Learn the difference between shrimp, scampi and prawns

Grilled Clams with Fresh Herbs

High in protein, low in fat, and delicious

King Crab, Dungeness Crab, Blue Crab and More

By: Shauna Nosler March 9, 2019March 9, 2019

About Crab, Crab, Eating, MidwestMermaidBlue Crab, Crab, Crab Varieties, Dungeness Crab, King Crab, National Crab Day, Seafood, Shellfish, Stone CrabLeave a Comment

What you need to know about the different types of crab

Here’s How You Get Kids to Eat More Fish!

By: Shauna Nosler February 20, 2019February 20, 2019

Cooking, Eating, Why SeafoodCooking, Cooking Fish, Dinner, Food, Heart Health, Kids, Pasta, Recipes, Seafood, Shellfish, TheMidwestMermaid, Travel3 Comments

As it turns out, cockles are a real thing … and they’re delicious!

Mitchell’s Fish Market–where freshness reigns

By: Shauna Nosler January 26, 2019January 25, 2019

Eat Indy, Eating, Indianapolis, MidwestMermaidDelicious, Indianapolis, Midwest, Mitchell's Fish Market, restaurants, Seafood, Seafoodisthenewblack, Shellfish, StewLeave a Comment

A hotspot for shellfish–think lobster, crab, mussles and more

Oysters, Clams, Scallops, Cockles & Mussels (alive, alive, oh!)

By: Shauna Nosler May 30, 2018July 28, 2018

Cooking, MidwestMermaid, Oysters, Recipes, Scallops, ShellfishClams, Mussels, Oysters, Scallops, Seafood, Seafoodisthenewblack, Shellfish, TheMidwestMermaid1 Comment

A guide to purchasing & cooking common mollusks: oysters, clams, scallops, mussels & cockles.

A Guide to Common Crustaceans

By: Shauna Nosler April 9, 2018August 2, 2018

Cooking, Eating, MidwestMermaida guide to crab, american, Crab, crustaceans, fishermen, guide to lobster, Lobster, Seafood, Shellfish, Shrimp, TheMidwestMermaid5 Comments

Snow. Blue. Stone. King. Dungeness. No, this isn’t a name game from Game of Thrones, it’s just a few of my favorite crustaceans 😉

Shellfish Steamed in White Wine

By: Shauna Nosler April 3, 2018July 28, 2018

Cooking, MidwestMermaid, Recipes, Shellfish, Soups & ChowdersCioppino, Clams, Italian food, Mediterranean, Mussels, Seafood, Seafood stew, Shellfish, TheMidwestMermaidLeave a Comment

Shellfish … best with a white-wine based sauce or one rich with tomato and spice?

Make this to Impress Your Guests

Want something downright delicious, easy to prepare and beyond impressive at the same time? Check out this spicy seafood soup …