Cod is one of the most economical seafood choices around—here’s a great recipe for cooking Pacific cod …
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All articles filed in Sustainability
Pan-Seared Grouper
Love halibut–try grouper, you’ll love the taste & the price tag
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The Truth About Dolphin-Safe Labeling
Ever wonder what that little dolphin-safe label on your can of tuna really means?
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Caviar—what it is, and what it isn’t
Farmed, right here in the U.S., caviar … learn about this delicious delicacy.
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McDonald’s Commitment to Sustainable Seafood
How this mega restaurant is making a splash in the sustainable seafood movement …
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Rethinking Tuna—what’s OK to eat, and what’s not
Tuna: albacore, ahi, yellowtail, sashimi, bluefin, skipjack … learn the differences.
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A Guide to Sustainable Sushi
What you need know about sustainable sushi according to the Monterey Bay Aquarium’s Seafood Watch.
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A Conversation with Renowned Chef & Sustainable Seafood Advocate, Barton Seaver
His thoughts on aquaculture and tips on how to get more seafood into your diet.
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Best Herbs to Use with Seafood
This is how you sprout a sustainable garden — one that’s loaded with everything you need to cook delicious seafood dishes …
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Is the World’s Largest Salmon Run in Danger?
Does the proposed Pebble Mine development project in ALaska, threaten the future of wild salmon?
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Why Does a Fish Need to Find a New Home?
Discovering a new specie is thrilling–but not when it’s because we created a mess to do so …
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Why I Don’t Eat Faroe Island Salmon
Americans need to eat more seafood, but I draw the line when it comes to salmon from this region …
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