TheMidwestMermaid – Seafood is the New Black

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Seafood Pasta Part 1

By: Shauna Nosler August 6, 2019August 17, 2019

Cooking, Cooking Shellfish, MidwestMermaid, Recipes, Scallops, ShellfishClams, Mussels, Oysters, Scallops, Seafood, Seafoodisthenewblack, Shellfish, TheMidwestMermaidLeave a Comment

A quick and easy seafood pasta recipe everyone will love

Oysters are Good for your Heart!

By: Shauna Nosler August 5, 2019August 17, 2019

Eating, Oysters, ShellfishFacts about Oysters, Food, Healthy, healthy food, Healthy Living, Mollusks, National Oyster Day, Oysters, Protien, Seafood, Seafoodisthenewblack, Shellfish, TheMidwestMermaidLeave a Comment

Well do they? Read more to find out and discover some great places to enjoy oysters in Indianapolis …

How to Simply Cook Seafood

By: Shauna Nosler August 1, 2019August 17, 2019

Cooking, Cooking Salmon, Eating, Fin Fish, Grilling, Recipes, SalmonCookbooks, Cooking Fish, Grilling, Heart Health, How to cook fish, Salmon, Seafood, TheMidwestMermaid1 Comment

3 steps for cooking fish perfectly (every time!)

Here’s How You Get Kids to Eat More Fish!

By: Shauna Nosler February 20, 2019February 20, 2019

Cooking, Eating, Why SeafoodCooking, Cooking Fish, Dinner, Food, Heart Health, Kids, Pasta, Recipes, Seafood, Shellfish, TheMidwestMermaid, Travel3 Comments

As it turns out, cockles are a real thing … and they’re delicious!

Why you Need to Know Your Omega-3s!!!

By: Shauna Nosler February 12, 2019February 12, 2019

Eating, Health, MidwestMermaid, Why SeafoodAmerican Heart Month, Cardiovascular Disease, Cooking, Diet, Fish, Health, Heart Health, Omega-3, Salmon, Seafood, Supplements, TheMidwestMermaid1 Comment

How to get your omega-3 level tested and some darn good supplements to promote a healthy heart

The Truth About Dolphin-Safe Labeling

By: Shauna Nosler July 25, 2018August 2, 2018

Fishing, MidwestMermaid, Politics, Sustainability, Sustainable Tunabycatch, dolphins, food labels, healthy food, Ocean Conservancy, ocean health, Seafood, Sustainability, TheMidwestMermaid, Tuna1 Comment

Ever wonder what that little dolphin-safe label on your can of tuna really means?

Caviar—what it is, and what it isn’t

Farmed, right here in the U.S., caviar … learn about this delicious delicacy.

McDonald’s Commitment to Sustainable Seafood

How this mega restaurant is making a splash in the sustainable seafood movement …

Alaska’s Prince William Sound (and the glorious salmon)

Alaska’s Prince William Sound is home to some of the world’s best salmon …

The Best Summer Side Dishes to Serve with Seafood

Here’s a great side dish, to serve with fish (yes, that rhymes)!!

Oysters, Clams, Scallops, Cockles & Mussels (alive, alive, oh!)

By: Shauna Nosler May 30, 2018July 28, 2018

Cooking, MidwestMermaid, Oysters, Recipes, Scallops, ShellfishClams, Mussels, Oysters, Scallops, Seafood, Seafoodisthenewblack, Shellfish, TheMidwestMermaid1 Comment

A guide to purchasing & cooking common mollusks: oysters, clams, scallops, mussels & cockles.

Salmon with Basil Pesto

Nothing screams summer more than fresh fish and fresh herbs …